When was the last time you had guilt-free sourdough bread? One of the things I missed most while eating gluten free, was sourdough bread! You can find gluten free bread out there that tastes okay but to get fresh sourdough bread is nearly impossible! That’s why I created my gluten free sourdough bread. I never feel deprived and that’s important to me. It helps me walk my talk and feel my best.
(minimum of 2 loaves, fresh or frozen).
Rice Blend: (Equal blend of Almond flour, Sorghum flour, Potato starch, Tapioca flour, Organic Brown Rice flour, Organic white rice flour), Starter (water plus flour blend) chia seeds, Organic Coconut Sugar Himalayan salt, Baking Powder, Xanthan gum, Organic Coconut Oil.
Quinoa Blend: (Equal blend of Almond flour, Sorghum flour, Potato starch, Tapioca flour, Organic Millet flour and Organic Quinoa flour) Starter (water plus flour blend)chia flour, Himalayan salt, Baking Powder, Xanthan gum, Organic Coconut Oil