When was the last time you had soft, moist gluten free paleo bread? Maybe never! Now you can have it and not miss bread at all. This bread will please even the most skeptical people who have tasted some not so great gluten free bread in the past.
You can make sandwiches out of it, toast it, freeze it. It's yummy!
Ingredients: Free range eggs, Cassava flour, Tapioca flour, Arrowroot, Almond flour, Organic flax seed ground, Yeast, Grapeseed oil, water,Organic coconut sugar, baking soda, xanthan gum, Himalayan salt